Author/Creator: Cruzado-Bravo, Melina L.M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Cruzado-Bravo, Melina L.M.

1. Impact of the content and size of NaCl on dynamic sensory profile and instrumental texture of beef burgers. (March 2020)

Authors:: Rios-Mera, Juan D.; Saldaña, Erick; Cruzado-Bravo, Melina L.M.; Martins, Mariana M.; Patinho, Iliani; Selani, Miriam M.; Valentin, Dominique; Contreras-Castillo, Carmen J.
Journal:: Meat science
Issue:: Volume 161(2020)
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Record Type:: Journal Article
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2. Occurrence ofArcobacter spp. in Brazilian Minas frescal cheese and raw cow milk and its association with microbiological and physicochemical parameters. (March 2020)

Authors:: Cruzado-Bravo, Melina L.M.; Barancelli, Giovana V.; Dini Andreote, Ana Paula; Saldaña, Erick; Vidal-Veuthey, Boris; Collado, Luis; Contreras-Castillo, Carmen J.
Journal:: Food control
Issue:: Volume 109(2020)
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Record Type:: Journal Article
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3. Reducing the sodium content without modifying the quality of beef burgers by adding micronized salt. (July 2019)

Authors:: Rios-Mera, Juan D.; Saldaña, Erick; Cruzado-Bravo, Melina L.M.; Patinho, Iliani; Selani, Miriam M.; Valentin, Dominique; Contreras-Castillo, Carmen J.
Journal:: Food research international
Issue:: Volume 121(2019)
Page Start:: 288
Record Type:: Journal Article
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