1. Changes of pectin structure and microbial community composition in strawberry fruit (Fragaria × ananassa Duch.) during cold storage. (1st July 2022) Authors: Cybulska, Justyna; Drobek, Magdalena; Panek, Jacek; Cruz-Rubio, José M.; Kurzyna-Szklarek, Magdalena; Zdunek, Artur; Frąc, Magdalena Journal: Food chemistry Issue: Volume 381(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Corrigendum to "Prebiotic potential and chemical characterization of the poly and oligosaccharides present in the mucilage of Opuntia ficus-indica and Opuntia joconostle" [Food Chemistry 362 (2021) 130167]. (30th August 2023) Authors: Cruz-Rubio, José M.; Mueller, Monika; Viernstein, Helmut; Loeppert, Renate; Praznik, Werner Journal: Food chemistry Issue: Volume 418(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Prebiotic potential and chemical characterization of the poly and oligosaccharides present in the mucilage of Opuntia ficus-indica and Opuntia joconostle. (15th November 2021) Authors: Cruz-Rubio, José M.; Mueller, Monika; Viernstein, Helmut; Loeppert, Renate; Praznik, Werner Journal: Food chemistry Issue: Volume 362(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗