1. Caseinophosphopeptides released after tryptic hydrolysis versus simulated gastrointestinal digestion of a casein-derived by-product. (1st February 2015) Authors: Cruz-Huerta, E.; García-Nebot, M.J.; Miralles, B.; Recio, I.; Amigo, L. Journal: Food chemistry Issue: Volume 168(2015) Page Start: 648 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗