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Author/Creator Cruz, Nadia

1. Inhibition of advanced glycation end products and protein oxidation by leaf extracts and phenolics from Chilean bean landraces. (November 2022)

Authors:
Ávila, Felipe; Cruz, Nadia; Alarcon-Espósito, Jazmin; Nina, Nélida; Paillan, Hernán; Márquez, Katherine; Fuentealba, Denis; Burgos-Edwards, Alberto; Theoduloz, Cristina; Vejar-Vivar, Carmina; Schmeda-Hirschmann, Guillermo
Journal:
Journal of functional foods
Issue:
Volume 98(2022)
Page Start:
Record Type:
Journal Article
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