1. In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats. (30th June 2022) Authors: Guimarães, Jonas T.; Almeida, Patrícia P.; Brito, Michele L.; Cruz, Beatriz O.; Costa, Nathalia S.; Almeida Ito, Raphaela V.; Mota, Jéssica C.; Bertolo, Mirella R.V.; Morais, Sinara T.B.; Neto, Roberto P.C.; Tavares, Maria Inês B.; Souto, Felipe; Bogusz Junior, Stanislau; Pimentel, Tatiana C.; St... Journal: Food chemistry Issue: Volume 380(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗