1. Effect of dietary protein level on carcass traits and meat properties of Cinta Senese pigs. (28th August 2014) Authors: Sirtori, F.; Crovetti, A.; Acciaioli, A.; Pugliese, C.; Bozzi, R.; Campodoni, G.; Franci, O. Journal: Animal Issue: Volume 8:Number 12(2014:Dec.) Page Start: 1987 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗