1. A survey of arsenic, mercury, cadmium, and lead residues in seafood (fish, crustaceans, and cephalopods) from the south‐eastern Mediterranean Sea. Issue 3 (13th February 2021) Authors: Ramon, Debra; Morick, Danny; Croot, Peter; Berzak, Ran; Scheinin, Aviad; Tchernov, Dan; Davidovich, Nadav; Britzi, Malka Journal: Journal of food science Issue: Volume 86:Issue 3(2021) Page Start: 1153 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Discovering hidden spatial patterns and their associations with controlling factors for potentially toxic elements in topsoil using hot spot analysis and K-means clustering analysis. (June 2021) Authors: Xu, Haofan; Croot, Peter; Zhang, Chaosheng Journal: Environment international Issue: Volume 151(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. National scale assessment of total trihalomethanes in Irish drinking water. (15th April 2018) Authors: O'Driscoll, Connie; Sheahan, Jerome; Renou-Wilson, Florence; Croot, Peter; Pilla, Francesco; Misstear, Bruce; Xiao, Liwen Journal: Journal of environmental management Issue: Volume 212(2018) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗