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Author/Creator Cristina, Fortes

2. Risk assessment of N‐nitrosamines in food. (28th March 2023)

Authors:
Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Hogstrand, Christer; (Ron) Hoogenboom, Laurentius; Leblanc, Jean‐Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Schwerdtle, Tanja; Vleminckx, Christian...
Journal:
EFSA journal
Issue:
Volume 21:Number 3(2023)
Page Start:
n/a
Record Type:
Journal Article
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