1. 2 Promoting resilient and sustainable health and food systems. (18th October 2022) Authors: De-Regil, Luz Maria; Lima do Vale, Marjorie Rafaela; Mahy, Lina; Rao, Nitya; Andriamahefalison, Narindra; Crew, Sterling; Johnsen, Jørgen T; Collins, Jorja; Haldane, Victoria; Bradfield, James; Nabarro, David Journal: BMJ nutrition, prevention & health Issue: Volume 5(2022)Supplement 2 Page Start: A1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. From the President and IFST News. Issue 1 (8th March 2023) Authors: Crew, Sterling Journal: Food science & technology Issue: Volume 37:Issue 1(2023) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗