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Author/Creator Cresci, Alberto

1. Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis. (2nd July 2013)

Authors:
Sirocchi, Veronica; Caprioli, Giovanni; Cecchini, Cinzia; Coman, Maria Magdalena; Cresci, Alberto; Maggi, Filippo; Papa, Fabrizio; Ricciutelli, Massimo; Vittori, Sauro; Sagratini, Gianni
Journal:
International journal of food sciences and nutrition
Issue:
Volume 64:Number 8(2013)
Page Start:
921
Record Type:
Journal Article
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2. Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract. Issue 11 (29th August 2017)

Authors:
Micioni Di Bonaventura, Maria Vittoria; Cecchini, Cinzia; Vila‐Donat, Pilar; Caprioli, Giovanni; Cifani, Carlo; Coman, Maria Magdalena; Cresci, Alberto; Fiorini, Dennis; Ricciutelli, Massimo; Silvi, Stefania; Vittori, Sauro; Sagratini, Gianni
Journal:
Molecular nutrition & food research
Issue:
Volume 61:Issue 11(2017)
Page Start:
n/a
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Probiotic-enriched foods and dietary supplement containing SYNBIO positively affects bowel habits in healthy adults: an assessment using standard statistical analysis and Support Vector Machines. (December 2014)

Authors:
Silvi, Stefania; Verdenelli, M. Cristina; Cecchini, Cinzia; Coman, M. Magdalena; Bernabei, M. Simonetta; Rosati, Jessica; De Leone, Renato; Orpianesi, Carla; Cresci, Alberto
Journal:
International journal of food sciences and nutrition
Issue:
Volume 65:Number 8(2014)
Page Start:
994
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗