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Author/Creator Craig, Peter

43. Mental health and health behaviours before and during the initial phase of the COVID-19 lockdown: longitudinal analyses of the UK Household Longitudinal Study. Issue 3 (25th September 2020)

Authors:
Niedzwiedz, Claire L; Green, Michael James; Benzeval, Michaela; Campbell, Desmond; Craig, Peter; Demou, Evangelia; Leyland, Alastair; Pearce, Anna; Thomson, Rachel; Whitley, Elise; Katikireddi, Srinivasa Vittal
Journal:
Journal of epidemiology and community health
Issue:
Volume 75:Issue 3(2021)
Page Start:
224
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

45. OC/EFSA/SCER/2014/02‐Lot 1 "Specialised training courses on certain aspects of food safety risk assessment for members of EFSA's Scientific Committee/Panels and their working groups, open to EFSA staff" –final report. Issue 12 (8th December 2017)

Authors:
Wipfler, Louise; Brock, Theo; Hart, Andy; Maltby, Lorraine; Craig, Peter
Journal:
EFSA supporting publications
Issue:
Volume 14:Issue 12(2017)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

47. Outcome of the public consultation on the draft EFSA Guidance on dermal absorption. Issue 6 (30th June 2017)

Authors:
Buist, Harrie; Craig, Peter; Dewhurst, Ian; Hougaard Bennekou, Susanne; Kneuer, Carsten; Machera, Kyriaki; Pieper, Christina; Marques, Daniele Court; Guillot, Gilles; Chiusolo, Arianna
Journal:
EFSA supporting publications
Issue:
Volume 14:Issue 6(2017)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗