1. Consumers' ability to match foods to the eatwell plate. (24th November 2016) Authors: Ni, Q.Q.; Whybrow, S.; Craig, L.C.A. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Diet Quality Index in children in Scotland: associations with age, sex, socio-economic deprivation and obesity. (24th November 2016) Authors: Craig, L.C.A.; McNeill, G.; Masson, L.F.; Macdiarmid, J.I. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary patterns and incident cardiovascular disease in Scottish adults: a data linkage study. (24th November 2016) Authors: Craig, L.C.A.; McNeill, G. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Greenhouse gas emissions of UK diets. (2019) Authors: Bates, R.L.; Chambers, N.G.; Craig, L.C.A. Journal: Proceedings of the Nutrition Society Issue: Volume 78(2019)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Relative validity of a diet quality index for children in Scotland. (24th November 2016) Authors: Craig, L.C.A.; McNeill, G.; Masson, L.F.; Macdiarmid, J.I. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. UK residents with low incomes and healthy diets: in search of exemplars. (2020) Authors: Bates, R.L.; Craig, L.C.A.; Watts, D. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. What information do consumers want about the greenhouse gas emissions of their diets?. (2020) Authors: Bates, R.L.; Craig, L.C.A.; Chalmers, N.G.; Watts, D. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗