1. Assessing compliance with healthy eating recommendations for food groups: comparison of a food frequency questionnaire and diet diary. (3rd June 2015) Authors: Whybrow, S.; Craig, L.; Clark, H.; McNeill, G. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Mapping end-of-life and anticipatory medications in palliative care patients using a longitudinal general practice database. Issue 1 (February 2022) Authors: Khalil, H.; Garett, M.; Byrne, A.; Poon, P.; Gardner, K.; Azar, D.; Craig, L.; Karimi, L. Journal: Palliative & supportive care Issue: Volume 20:Issue 1(2022) Page Start: 94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗