Author/Creator: Craig, Christina - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Craig, Christina

1. Design Factors for Food Supplementation and Nutrition Education Interventions That Limit Conclusions about Effectiveness for Wasting Prevention: A Scoping Review of Peer-Reviewed Literature. Issue 1 (19th October 2021)

Authors:: Ickes, Scott B; Craig, Christina; Heidkamp, Rebecca
Journal:: Advances in nutrition
Issue:: Volume 13:Issue 1(2022)
Page Start:: 328
Record Type:: Journal Article
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2. High-Oleic Ready-to-Use Therapeutic Food Maintains Docosahexaenoic Acid Status in Severe Malnutrition. (July 2015)

Authors:: Hsieh, Ji-Cheng; Liu, Lei; Zeilani, Mamane; Ickes, Scott; Trehan, Indi; Maleta, Ken; Craig, Christina; Thakwalakwa, Chrissie; Singh, Lauren; Brenna, J. Thomas; Manary, Mark J.
Journal:: Journal of pediatric gastroenterology and nutrition
Issue:: Volume 61(2015)Supplement 1
Page Start:
Record Type:: Journal Article
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3. High-Oleic Ready-to-Use Therapeutic Food Maintains Docosahexaenoic Acid Status in Severe Malnutrition. Issue 1 (July 2015)

Authors:: Hsieh, Ji-Cheng; Liu, Lei; Zeilani, Mamane; Ickes, Scott; Trehan, Indi; Maleta, Ken; Craig, Christina; Thakwalakwa, Chrissie; Singh, Lauren; Brenna, J. Thomas; Manary, Mark J.
Journal:: Journal of pediatric gastroenterology and nutrition
Issue:: Volume 61:Issue 1(2015)
Page Start:
Record Type:: Journal Article
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4. How do nutrition professionals working in low‐income countries perceive and prioritize actions to prevent wasting? A mixed‐methods study. Issue 4 (8th June 2020)

Authors:: Ickes, Scott B.; Craig, Christina; Heidkamp, Rebecca A.
Journal:: Maternal and child nutrition
Issue:: Volume 16:Issue 4(2020)
Page Start:: n/a
Record Type:: Journal Article
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