1. Comparative study on quality of whole milk processed by high hydrostatic pressure or thermal pasteurization treatment. (June 2020) Authors: Liu, Guanchen; Carøe, Christina; Qin, Zihan; Munk, Daniel M.E.; Crafack, Michael; Petersen, Mikael A.; Ahrné, Lilia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 127(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗