Author/Creator: Cozzio, Claudia - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Cozzio, Claudia

1. How much is too much? Estimating tourism carrying capacity in urban context using sentiment analysis. (August 2022)

Authors:: Tokarchuk, Oksana; Barr, Jacob Charles; Cozzio, Claudia
Journal:: Tourism management
Issue:: Volume 91(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Minimising plate waste at hotel breakfast buffets: an experimental approach through persuasive messages. Issue 9 (14th September 2021)

Authors:: Cozzio, Claudia; Tokarchuk, Oksana; Maurer, Oswin
Journal:: British food journal
Issue:: Volume 123:Issue 9(2021)
Page Start:: 3208
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Point-of-consumption interventions to promote virtuous food choices of tourists with self-benefit or other-benefit appeals: a randomised field experiment. Issue 6 (3rd June 2022)

Authors:: Cozzio, Claudia; Volgger, Michael; Taplin, Ross
Journal:: Journal of sustainable tourism
Issue:: Volume 30:Issue 6(2022)
Page Start:: 1301
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Quantifying spillover and halo effects: an illustration on tourists' consumption of sustainable and healthy food in hotels. Issue 16 (18th August 2022)

Authors:: Taplin, Ross; Volgger, Michael; Cozzio, Claudia
Journal:: Current issues in tourism
Issue:: Volume 25:Issue 16(2022)
Page Start:: 2552
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. The concept of sustainability in hotel industry: current dominant orientations and future issues. (28th January 2020)

Authors:: Cozzio, Claudia
Journal:: International journal of sustainable development
Issue:: Volume 22:Number 1/2(2020)
Page Start:: 61
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. The effect of price bundling on tourists' extra expenditure: a mental budget approach. Issue 20 (18th October 2021)

Authors:: Cozzio, Claudia; Tokarchuk, Oksana; Maurer, Oswin
Journal:: Current issues in tourism
Issue:: Volume 24:Issue 20(2021)
Page Start:: 2838
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. What drives persuasion to choose healthy and ecological food at hotel buffets: message, receiver or sender?. Issue 5 (24th August 2021)

Authors:: Volgger, Michael; Cozzio, Claudia; Taplin, Ross
Journal:: Asia Pacific journal of marketing and logistics
Issue:: Volume 34:Issue 5(2022)
Page Start:: 865
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗