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Author/Creator Coyle, Daisy

1. Contribution of Major Food Companies and Their Products to Household Dietary Sodium Purchases in Australia. (29th May 2020)

Authors:
Coyle, Daisy; Shahid, Maria; Dunford, Elizabeth; Mhurchu, Cliona Ni; Mckee, Sarah; Santos, Myla; Popkin, Barry; Trieu, Kathy; Marklund, Matti; Taylor, Fraser; Neal, Bruce; Wu, Jason H Y
Journal:
Current developments in nutrition
Issue:
Volume 4(2020)Supplement 2
Page Start:
1790
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Estimating the potential impact of Australia's reformulation programme on households' sodium purchases. Issue 1 (12th January 2021)

Authors:
Coyle, Daisy; Shahid, Maria; Dunford, Elizabeth; Ni Mhurchu, Cliona; Mckee, Sarah; Santos, Myla; Popkin, Barry; Trieu, Kathy; Marklund, Matti; Neal, Bruce; Wu, Jason
Journal:
BMJ nutrition, prevention & health
Issue:
Volume 4:Issue 1(2021)
Page Start:
49
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

5. Update of the best practice dietetic management of overweight and obese children and adolescents: a systematic review protocol. (July 2018)

Authors:
Shrewsbury, Vanessa A.; Burrows, Tracy; Ho, Mandy; Jensen, Megan; Garnett, Sarah P.; Stewart, Laura; Gow, Megan L.; Ells, Louisa J.; Chai, Li Kheng; Ashton, Lee; Walker, Jacqueline L.; Littlewood, Robyn; Coyle, Daisy; Nowicka, Paulina; Ashman, Amy; Demaio, Alessandro; Duncanson, Kerith; Collins, ...
Journal:
JBI database of systematic reviews and implementation reports
Issue:
Volume 16:Number 7(2018)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗