1. Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products. Issue 1 (10th January 2019) Authors: Martins, Carolina P. C.; Cavalcanti, Rodrigo N.; Couto, Silvia M.; Moraes, Jeremias; Esmerino, Erick A.; Silva, Marcia Cristina; Raices, Renata S. L.; Gut, Jorge A. W.; Ramaswamy, Hosahalli S.; Tadini, Carmen C.; Cruz, Adriano G. Journal: Comprehensive reviews in food science and food safety Issue: Volume 18:Issue 1(2019) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗