1. Ad Libitum Energy Intake Differences Between a Plant-Based, Low-Fat and an Animal-Based, Low-Carbohydrate Diet: An Inpatient Randomized Crossover Study. (29th May 2020) Authors: Gallagher, Isabelle; Boring, James; Courville, Amber; Guo, Juen; Howard, Rebecca; Milley, Lauren; Raisinger, Klaudia; Rozga, Irene; Schick, Alex; Stagliano, Michael; Torres, Stephan; Yang, Shanna; Chung, Stephanie; Hall, Kevin Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 626 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of Ad Libitum Low Carbohydrate Versus Low Fat Diets on Body Weight and Fat Mass. (29th May 2020) Authors: Schick, Alex; Boring, James; Courville, Amber; Gallagher, Isabelle; Guo, Juen; Howard, Rebecca; Milley, Lauren; Raisinger, Klaudia; Rozga, Irene; Stagliano, Michael; Torres, Stephan; Yang, Shanna; Chung, Stephanie; Hall, Kevin Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 658 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Modeling glucose and free fatty acid kinetics in glucose and meal tolerance test. Issue 1 (December 2016) Authors: Li, Yanjun; Chow, Carson; Courville, Amber; Sumner, Anne; Periwal, Vipul Journal: Theoretical biology and medical modelling Issue: Volume 13:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Plasma and Urine Metabolomic Response to an Ultra-Processed Dietary Pattern: A Biomarker Discovery Analysis in a Domiciled Randomized Controlled Crossover Feeding Trial. (14th June 2022) Authors: O'Connor, Lauren; Hall, Kevin; Herrick, Kirsten; Reedy, Jill; Chung, Stephanie; Stagliano, Michael; Courville, Amber; Sinha, Rashmi; Loftfield, Erikka Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 383 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Postprandial Responses to Isocaloric Low-Carbohydrate vs Low-Fat Meals After 2 Weeks of Inpatient Ad libitum Feeding. (29th May 2020) Authors: Milley, Lauren; Boring, James; Courville, Amber; Gallagher, Isabelle; Guo, Juen; Howard, Rebecca; Raisinger, Klaudia; Rozga, Irene; Schick, Alex; Stagliano, Michael; Torres, Stephan; Yang, Shanna; Chung, Stephanie; Hall, Kevin Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 646 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Sensitivity to energy density in humans: meal size decreases with energy density, but more consistently in meals with high energy density. (1st February 2022) Authors: Flynn, Annika N.; Hall, Kevin D.; Courville, Amber; Rogers, Peter J.; Brunstrom, Jeffrey M. Journal: Appetite Issue: Volume 169(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design. Issue 5 (9th September 2019) Authors: Traber, Maret G; Leonard, Scott W; Ebenuwa, Ifechukwude; Violet, Pierre-Christian; Wang, Yu; Niyyati, Mahtab; Padayatty, Sebastian; Tu, Hongbin; Courville, Amber; Bernstein, Shanna; Choi, Jaewoo; Shamburek, Robert; Smith, Sheila; Head, Brian; Bobe, Gerd; Ramakrishnan, Rajasekhar; Levine, Mark Journal: American journal of clinical nutrition Issue: Volume 110:Issue 5(2019) Page Start: 1148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗