31. Liquid chromatography/mass spectrometry analysis of branched fructans produced in vitro with 13C‐labeled substrates. (30th October 2014) Authors: Verspreet, Joran; Holmgaard Hansen, Anders; Dornez, Emmie; Delcour, Jan A.; Harrison, Scott J.; Courtin, Christophe M. Journal: Rapid communications in mass spectrometry Issue: Volume 28:Number 20(2014) Page Start: 2191 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Metabolite Analysis Allows Insight into the Differences in Functionality of 25 Saccharomyces cerevisiae Strains in Bread Dough Fermentation. Issue 6 (15th June 2015) Authors: Rezaei, Mohammad N.; Verstrepen, Kevin J.; Courtin, Christophe M. Journal: Cereal chemistry Issue: Volume 92:Issue 6(2015.) Page Start: 588 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. Modification of wheat bran particle size and tissue composition affects colonisation and metabolism by human faecal microbiota. Issue 1 (3rd January 2019) Authors: De Paepe, Kim; Verspreet, Joran; Rezaei, Mohammad Naser; Martinez, Silvia Hidalgo; Meysman, Filip; Van de Walle, Davy; Dewettinck, Koen; Courtin, Christophe M.; Van de Wiele, Tom Journal: Food & function Issue: Volume 10:Issue 1(2019) Page Start: 379 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. Modifying wheat bran to improve its health benefits. Issue 7 (11th April 2020) Authors: Deroover, Lise; Tie, Yaxin; Verspreet, Joran; Courtin, Christophe M.; Verbeke, Kristin Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 7(2020) Page Start: 1104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Molecular Oxygen and Reactive Oxygen Species in Bread-making Processes: Scarce, but Nevertheless Important. Issue 5 (3rd April 2016) Authors: Decamps, Karolien; Joye, Iris J.; De Vos, Dirk E.; Courtin, Christophe M.; Delcour, Jan A. Journal: Critical reviews in food science and nutrition Issue: Volume 56:Issue 5(2016) Page Start: 722 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Particle size determines the anti-inflammatory effect of wheat bran in a model of fructose over-consumption: Implication of the gut microbiota. (February 2018) Authors: Suriano, Francesco; Neyrinck, Audrey M.; Verspreet, Joran; Olivares, Marta; Leclercq, Sophie; Van de Wiele, Tom; Courtin, Christophe M.; Cani, Patrice D.; Bindels, Laure B.; Delzenne, Nathalie M. Journal: Journal of functional foods Issue: Volume 41(2018) Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. Prebiotic effects of arabinoxylan oligosaccharides on juvenile Siberian sturgeon (Acipenser baerii) with emphasis on the modulation of the gut microbiota using 454 pyrosequencing. Issue 2 (17th July 2013) Authors: Geraylou, Zahra; Souffreau, Caroline; Rurangwa, Eugene; Maes, Gregory E.; Spanier, Katina I.; Courtin, Christophe M.; Delcour, Jan A.; Buyse, Johan; Ollevier, Frans Journal: FEMS microbiology ecology Issue: Volume 86:Issue 2(2013) Page Start: 357 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. Pyranose Oxidase from Trametes multicolor Impacts Dough and Bread Microstructure. Issue 4 (23rd July 2014) Authors: Decamps, Karolien; Joye, Iris J.; Pareyt, Bram; Courtin, Christophe M.; Delcour, Jan A. Journal: Cereal chemistry Issue: Volume 91:Issue 4(2014.) Page Start: 414 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. Quantification and visualization of dietary fibre components in spelt and wheat kernels. (March 2015) Authors: Escarnot, Emmanuelle; Dornez, Emmie; Verspreet, Joran; Agneessens, Richard; Courtin, Christophe M. Journal: Journal of cereal science Issue: Volume 62(2015) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. Rational Design of Spider Silk Materials Genetically Fused with an Enzyme. (27th July 2015) Authors: Jansson, Ronnie; Courtin, Christophe M.; Sandgren, Mats; Hedhammar, My Journal: Advanced functional materials Issue: Volume 25:Number 33(2015) Page Start: 5343 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗