1. A temporal view of the water kefir microbiota and flavour attributes. (August 2022) Authors: Patel, S.H.; Tan, J.P.; Börner, R.A.; Zhang, S.J.; Priour, S.; Lima, A.; Ngom-Bru, C.; Cotter, P.D.; Duboux, S. Journal: Innovative food science & emerging technologies Issue: Volume 80(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. IDF21-0594 Higher C3 complement protein is associated with cardiometabolic phenotype and biochemical health in women with obesity. (April 2022) Authors: Killeen, S.L.; Byrne, D.F.; Geraghty, A.A.; Kilbane, M.T.; Twomey, P.J.; Mckenna, M.J.; Yelverton, C.A.; Saldova, R.; Van Sinderen, D.; Cotter, P.D.; Murphy, E.F.; Mcauliffe, F. Journal: Diabetes research and clinical practice Issue: Volume 186:Supplement 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗