1. Basil (Ocimum Basilicum L.) as a Natural Antioxidant. Issue 1 (22nd July 2012) Authors: Veronezi, Carolina Médici; Costa, Tainara; Jorge, Neuza Journal: Journal of food processing and preservation Issue: Volume 38:Issue 1(2014:Feb.) Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗