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1. Influence of strain and fermentation time on the production, composition, and properties of xanthan gum. Issue 15 (8th October 2019)

2. Investigation of cellular fatty acid composition of Xanthomonas spp. as chemical markers of productivity and quality of xanthan gum. (15th July 2018)

3. Outdoor pilot-scale cultivation of Spirulina sp. LEB-18 in different geographic locations for evaluating its growth and chemical composition. (May 2018)

4. Outdoor pilot-scale cultivation of Spirulina sp. LEB-18 in different geographic locations for evaluating its growth and chemical composition. (May 2018)