Author/Creator: Costa, Fabiano Freire - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Costa, Fabiano Freire

1. A fast and validated capillary zone electrophoresis method for the determination of selected fatty acids applied to food and cosmetic purposes. Issue 43 (23rd October 2019)

Authors:: Amorim, Tatiane Lima; Pena, Mariana Gavioli dos Reis; Costa, Fabiano Freire; de Oliveira, Marcone Augusto Leal; Chellini, Paula Rocha
Journal:: Analytical methods
Issue:: Volume 11:Issue 43(2019)
Page Start:: 5607
Record Type:: Journal Article
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2. Blends of Pereskia aculeata Miller mucilage, guar gum, and gum Arabic added to fermented milk beverages. (June 2018)

Authors:: Amaral, Tatiana Nunes; Junqueira, Luciana Affonso; Prado, Mônica Elisabeth Torres; Cirillo, Marcelo Angelo; de Abreu, Luiz Ronaldo; Costa, Fabiano Freire; de Resende, Jaime Vilela
Journal:: Food hydrocolloids
Issue:: Volume 79(2018)
Page Start:: 331
Record Type:: Journal Article
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3. Chemical characterisation by UPLC‐Q‐ToF‐MS/MS and antibacterial potential of Coffea arabica L. leaves: A coffee by‐product. Issue 7 (1st July 2022)

Authors:: Mesquita Júnior, Gilmar Alves de; da Costa, Ygor Ferreira Garcia; Mello, Valéria de; Costa, Fabiano Freire; Rodarte, Mirian Pereira; Costa, Juliana de Carvalho da; Alves, Maria Silvana; Vilela, Fernanda Maria Pinto
Journal:: Phytochemical analysis
Issue:: Volume 33:Issue 7(2022)
Page Start:: 1036
Record Type:: Journal Article
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4. Effect of hydrocolloids blends on frozen dessert "popsicles" made with whey concentrated. (January 2017)

Authors:: Gajo, Adriano Alvarenga; de Resende, Jaime Vilela; Costa, Fabiano Freire; Pereira, Cristina Guimarães; de Lima, Renato Ribeiro; Antonialli, Fabio; de Abreu, Luiz Ronaldo
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 75(2017)
Page Start:: 473
Record Type:: Journal Article
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5. Effect of hydrocolloids blends on frozen dessert "popsicles" made with whey concentrated. (January 2017)

Authors:: Gajo, Adriano Alvarenga; de Resende, Jaime Vilela; Costa, Fabiano Freire; Pereira, Cristina Guimarães; de Lima, Renato Ribeiro; Antonialli, Fabio; de Abreu, Luiz Ronaldo
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 75(2017)
Page Start:: 473
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗