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You searched for: Author/Creator Costa, Fabiano Freire

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1. A fast and validated capillary zone electrophoresis method for the determination of selected fatty acids applied to food and cosmetic purposes. Issue 43 (23rd October 2019)

3. Chemical characterisation by UPLC‐Q‐ToF‐MS/MS and antibacterial potential of Coffea arabica L. leaves: A coffee by‐product. Issue 7 (1st July 2022)