Author/Creator: Costa, Ana Letícia R. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Costa, Ana Letícia R.

1. Development of whey protein isolate bio-nanocomposites: Effect of montmorillonite and citric acid on structural, thermal, morphological and mechanical properties. (June 2015)

Authors:: Azevedo, Viviane M.; Dias, Marali V.; Borges, Soraia V.; Costa, Ana Letícia R.; Silva, Eric Keven; Medeiros, Éber Antonio A.; Soares, Nilda de Fátima F.
Journal:: Food hydrocolloids
Issue:: Volume 48(2015:Jun.)
Page Start:: 179
Record Type:: Journal Article
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2. Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithin. (August 2019)

Authors:: Okuro, Paula K.; Gomes, Andresa; Costa, Ana Letícia R.; Adame, Matheus A.; Cunha, Rosiane L.
Journal:: Food research international
Issue:: Volume 122(2019)
Page Start:: 252
Record Type:: Journal Article
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