1. Ohmic heating in dairy processing: Relevant aspects for safety and quality. (April 2017) Authors: Cappato, L.P.; Ferreira, M.V.S.; Guimaraes, J.T.; Portela, J.B.; Costa, A.L.R.; Freitas, M.Q.; Cunha, R.L.; Oliveira, C.A.F.; Mercali, G.D.; Marzack, L.D.F.; Cruz, A.G. Journal: Trends in food science & technology Issue: Volume 62(2017) Page Start: 104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗