Author/Creator: Coskun, Eda - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Coskun, Eda

1. Continuous flow microwave processing of peanut butter: A (hypothetical) computational process design study with experimental validation. (December 2022)

Authors:: Coskun, Eda; Ozturk, Samet; Topcam, Huseyin; Karatas, Ozan; Li, Rui; Wang, Shaojin; Mert, Behic; Erdogdu, Ferruh
Journal:: Innovative food science & emerging technologies
Issue:: Volume 82(2022)
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Record Type:: Journal Article
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2. Effect of far infrared heating process on surface decontamination and quality attributes of whole yellow and white onions. (December 2021)

Authors:: Coskun, Eda; Ozturk, Samet; Akpinar, Merve; Halkman, A. Kadir; Erdogdu, Ferruh
Journal:: Food control
Issue:: Volume 130(2021)
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Record Type:: Journal Article
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3. Microwave decontamination process for hummus: A computational study with experimental validation. (December 2022)

Authors:: Son, Ezgi; Coskun, Eda; Ozturk, Samet; Bulduk, Kubra; Akpinar, Merve; Mert, Behic; Erdogdu, Ferruh
Journal:: Innovative food science & emerging technologies
Issue:: Volume 82(2022)
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Record Type:: Journal Article
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4. Toroidal cans for thermal processing of liquid and solid-liquid mixtures under static and end-over-end rotation. (January 2021)

Authors:: Van Droogenbroeck, Bart; Altin, Ozan; Coskun, Eda; De Paepe, Estelle; Erdogdu, Ferruh
Journal:: Innovative food science & emerging technologies
Issue:: Volume 67(2021)
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Record Type:: Journal Article
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