Author/Creator: Cortés-Delgado, A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Cortés-Delgado, A.

1. Evolution of the minor components of the directly brined Aloreña de Málaga table olive fat during processing and shelf life. (15th August 2022)

Authors:: López-López, A.; Cortés-Delgado, A.; Garrido-Fernández, A.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 166(2022)
Page Start:
Record Type:: Journal Article
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2. Sensory characterisation of black ripe table olives from Spanish Manzanilla and Hojiblanca cultivars. (February 2019)

Authors:: López-López, A.; Sánchez-Gómez, A.H.; Montaño, A.; Cortés-Delgado, A.; Garrido-Fernández, A.
Journal:: Food research international
Issue:: Volume 116(2019)
Page Start:: 114
Record Type:: Journal Article
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3. Sensory profile of green Spanish-style table olives according to cultivar and origin. (June 2018)

Authors:: López-López, A.; Sánchez-Gómez, A.H.; Montaño, A.; Cortés-Delgado, A.; Garrido-Fernández, A.
Journal:: Food research international
Issue:: Volume 108(2018)
Page Start:: 347
Record Type:: Journal Article
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4. Tentative application of compositional data analysis to the fatty acid profiles of green Spanish-style Gordal table olives. (15th February 2018)

Authors:: Garrido-Fernández, A.; Cortés-Delgado, A.; López-López, A.
Journal:: Food chemistry
Issue:: Volume 241(2018)
Page Start:: 14
Record Type:: Journal Article
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