1. Stabilization of apple peel by drying. Influence of temperature and ultrasound application on drying kinetics and product quality. Issue 5 (4th April 2019) Authors: Martins, Matheus P.; Cortés, Edgar J.; Eim, Valeria; Mulet, Antonio; Cárcel, Juan A. Journal: Drying technology Issue: Volume 37:Issue 5(2019) Page Start: 559 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗