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Author/Creator Correa, Vanesa Gesser

2. Analysis of a whole diet in terms of phenolic content and antioxidant capacity: effects of a simulated gastrointestinal digestion. (17th August 2016)

Authors:
Koehnlein, Eloá Angélica; Koehnlein, Érica Marcela; Corrêa, Rúbia Carvalho Gomes; Nishida, Verônica Sayuri; Correa, Vanesa Gesser; Bracht, Adelar; Peralta, Rosane Marina
Journal:
International journal of food sciences and nutrition
Issue:
Volume 67:Number 6(2016)
Page Start:
614
Record Type:
Journal Article
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3. Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application. (October 2022)

Authors:
Santos, Suelen Siqueira dos; Paraíso, Carolina Moser; Romanini, Edilson Bruno; Correa, Vanesa Gesser; Peralta, Rosane Marina; Costa, Silvio Cláudio da; Santos Junior, Oscar de Oliveira; Visentainer, Jesuí Vergílio; Reis, Miria Hespanhol Miranda; Madrona, Grasiele Scaramal
Journal:
Innovative food science & emerging technologies
Issue:
Volume 81(2022)
Page Start:
Record Type:
Journal Article
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4. Effect of the addition of encapsulated Lactiplantibacillus plantarum Lp-115, Bifidobacterium animalis spp. lactis Bb-12, and Lactobacillus acidophilus La-5 to cooked burger. (1st February 2022)

Authors:
de Marins, Annecler Rech; de Campos, Talita Aparecida Ferreira; Pereira Batista, Andreia Farias; Correa, Vanesa Gesser; Peralta, Rosane Marina; Graton Mikcha, Jane Martha; Gomes, Raquel Guttierres; Feihrmann, Andresa Carla
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 155(2022)
Page Start:
Record Type:
Journal Article
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5. Polyphenolic profile and pharmacological activities of whips horse (Luehea divaricata) bark extracts studied using in vitro and in vivo systems. (October 2022)

Authors:
Garcia-Manieri, Jéssica A.A; Correa, Vanesa Gesser; Corrêa, Rúbia Carvalho Gomes; Dias, Maria Inês; Calhelha, Ricardo C.; Ivanov, Marija; Soković, Marina; Barros, Lillian; Ferreira, Isabel C.F.R.; Bracht, Adelar; Peralta, Rosane M.
Journal:
Biocatalysis and agricultural biotechnology
Issue:
Number 45(2022)
Page Start:
Record Type:
Journal Article
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6. Yerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis. Issue 9 (22nd August 2019)

Authors:
Correa, Vanesa Gesser; de Sá-Nakanishi, Anacharis B.; Gonçalves, Geferson de Almeida; Barros, Lillian; Ferreira, Isabel C. F. R.; Bracht, Adelar; Peralta, Rosane M.
Journal:
Food & function
Issue:
Volume 10:Issue 9(2019)
Page Start:
5682
Record Type:
Journal Article
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