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Author/Creator Correa, Fernando J.

1. Fat replacement by green banana biomass: Impact on the technological, nutritional and dynamic sensory profiling of chicken mortadella. (February 2022)

Authors:
Auriema, Bruna E.; Correa, Fernando J.; Silva, Ramon; Soares, Paula Thaís S.; Lima, Aloizio L.; Vidal, Vitor André S.; Raices, Renata S.L.; Pollonio, Marise A.R.; Luchese, Rosa H.; Esmerino, Erick A.; Mathias, Simone P.
Journal:
Food research international
Issue:
Volume 152(2022)
Page Start:
Record Type:
Journal Article
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