Author/Creator: Corollaro, Maria Laura - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Corollaro, Maria Laura

1. A conjoint study on apple acceptability: Sensory characteristics and nutritional information. (March 2015)

Authors:: Endrizzi, Isabella; Torri, Luisa; Corollaro, Maria Laura; Demattè, M. Luisa; Aprea, Eugenio; Charles, Mathilde; Biasioli, Franco; Gasperi, Flavia
Journal:: Food quality and preference
Issue:: Volume 40:Part A(2015)
Page Start:: 39
Record Type:: Journal Article
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2. Apple Flavor: Linking Sensory Perception to Volatile Release and Textural Properties. Issue 3 (24th July 2015)

Authors:: Ting, Valentina J.L.; Romano, Andrea; Silcock, Patrick; Bremer, Phil J.; Corollaro, Maria Laura; Soukoulis, Christos; Cappellin, Luca; Gasperi, Flavia; Biasioli, Franco
Journal:: Journal of sensory studies
Issue:: Volume 30:Issue 3(2015)
Page Start:: 195
Record Type:: Journal Article
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3. Application of a sensory–instrumental tool to study apple texture characteristics shaped by altitude and time of harvest. (5th September 2017)

Authors:: Charles, Mathilde; Corollaro, Maria Laura; Manfrini, Luigi; Endrizzi, Isabella; Aprea, Eugenio; Zanella, Angelo; Corelli Grappadelli, Luca; Gasperi, Flavia
Journal:: Journal of the science of food and agriculture
Issue:: Volume 98:Number 3(2018)
Page Start:: 1095
Record Type:: Journal Article
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4. High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality. (January 2015)

Authors:: Cappelletti, Martina; Ferrentino, Giovanna; Endrizzi, Isabella; Aprea, Eugenio; Betta, Emanuela; Corollaro, Maria Laura; Charles, Mathilde; Gasperi, Flavia; Spilimbergo, Sara
Journal:: Journal of food engineering
Issue:: Volume 145(2015:Jan.)
Page Start:: 73
Record Type:: Journal Article
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