1. Chemical characterisation of pasture‐ and grain‐fed beef related to meat quality and flavour attributes. (16th October 2012) Authors: Tansawat, Rossarin; Maughan, Curtis A. J.; Ward, Robert E.; Martini, Silvana; Cornforth, Daren P. Journal: International journal of food science & technology Issue: Volume 48:Number 3(2013:Mar.) Page Start: 484 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of oxygen concentration in modified atmosphere packaging on color changes of the M. longissimus thoraces et lumborum from dark cutting beef carcasses. (March 2020) Authors: Lu, Xiao; Cornforth, Daren P.; Carpenter, Charles E.; Zhu, Lixian; Luo, Xin Journal: Meat science Issue: Volume 161(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Injection of iodoacetic acid into pre-rigor bovine muscle simulates dark cutting conditions. (June 2021) Authors: Buhler, Jared F.; Dang, David S.; Stafford, Chandler D.; Keele, Natalie E.; Esco, Abigail N.; Thornton, Kara J.; Cornforth, Daren P.; Matarneh, Sulaiman K. Journal: Meat science Issue: Volume 176(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗