1. Age group determines the acceptability of protein derived off-flavour. (July 2021) Authors: Lester, Sophie; Cornacchia, Leonardo; Corbier, Camille; Hurst, Katherine; Ayed, Charfedinne; Taylor, Moira A.; Fisk, Ian Journal: Food quality and preference Issue: Volume 91(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of different molecular characteristics on the lubrication behavior of polysaccharide solutions. (1st December 2022) Authors: Ji, Lei; Orthmann, Antonia; Cornacchia, Leonardo; Peng, Jinfeng; Sala, Guido; Scholten, Elke Journal: Carbohydrate polymers Issue: Volume 297(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of gelatinization and swelling degree on the lubrication behavior of starch suspensions. (1st September 2022) Authors: Ji, Lei; Zhang, He; Cornacchia, Leonardo; Sala, Guido; Scholten, Elke Journal: Carbohydrate polymers Issue: Volume 291(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Interfacial properties of whey protein and whey protein hydrolysates and their influence on O/W emulsion stability. (December 2017) Authors: Schröder, Anja; Berton-Carabin, Claire; Venema, Paul; Cornacchia, Leonardo Journal: Food hydrocolloids Issue: Volume 73(2017) Page Start: 129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Lubrication properties of model dairy beverages: Effect of the characteristics of protein dispersions and emulsions. (July 2022) Authors: Ji, Lei; Cornacchia, Leonardo; Sala, Guido; Scholten, Elke Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Role of polysaccharides in tribological and sensory properties of model dairy beverages. (January 2023) Authors: Ji, Lei; Otter, Denise den; Cornacchia, Leonardo; Sala, Guido; Scholten, Elke Journal: Food hydrocolloids Issue: Volume 134(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗