Author/Creator: Coricelli, Carol - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Coricelli, Carol

1. Distinct brain representations of processed and unprocessed foods. (18th July 2019)

Authors:: Coricelli, Carol; Toepel, Ulrike; Notter, Marie‐Laure; Murray, Micah M.; Rumiati, Raffaella I.
Journal:: European journal of neuroscience
Issue:: Volume 50:Number 8(2019)
Page Start:: 3389
Record Type:: Journal Article
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2. Implicit and explicit evaluations of foods: The natural and transformed dimension. (April 2019)

Authors:: Coricelli, Carol; Foroni, Francesco; Osimo, Sofia Adelaide; Rumiati, Raffaella Ida
Journal:: Food quality and preference
Issue:: Volume 73(2019)
Page Start:: 143
Record Type:: Journal Article
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3. The role of associative learning in healthy and sustainable food evaluations: An event-related potential study. (October 2022)

Authors:: Chen, Pin-Jane; Coricelli, Carol; Kaya, Sinem; Rumiati, Raffaella Ida; Foroni, Francesco
Journal:: Neuroscience research
Issue:: Volume 183(2022)
Page Start:: 61
Record Type:: Journal Article
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4. What's cooking in your mind? Implicit and explicit safety evaluations of unprocessed and processed foods. (1st February 2022)

Authors:: Coricelli, Carol; Rumiati, Raffaella; Rioux, Camille
Journal:: Appetite
Issue:: Volume 169(2022)
Page Start:
Record Type:: Journal Article
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