1. Cocoa flavonoids improve insulin signalling and modulate glucose production via AKT and AMPK in HepG2 cells. Issue 6 (4th March 2013) Authors: Cordero‐Herrera, Isabel; Martín, María Angeles; Bravo, Laura; Goya, Luis; Ramos, Sonia; Lambert, Joshua D. Journal: Molecular nutrition & food research Issue: Volume 57:Issue 6(2013:Jun.) Page Start: 974 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cocoa flavonoids protect hepatic cells against high‐glucose‐induced oxidative stress: Relevance of MAPKs. Issue 4 (23rd February 2015) Authors: Cordero‐Herrera, Isabel; Martín, María Angeles; Goya, Luis; Ramos, Sonia Journal: Molecular nutrition & food research Issue: Volume 59:Issue 4(2015:Apr.) Page Start: 597 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cocoa‐rich diet attenuates beta cell mass loss and function in young Zucker diabetic fatty rats by preventing oxidative stress and beta cell apoptosis. Issue 4 (30th January 2015) Authors: Fernández‐Millán, Elisa; Cordero‐Herrera, Isabel; Ramos, Sonia; Escrivá, Fernando; Alvarez, Carmen; Goya, Luis; Martín, María Angeles Journal: Molecular nutrition & food research Issue: Volume 59:Issue 4(2015:Apr.) Page Start: 820 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗