1. Effects of topical spray of natural antioxidants on oxidative status and fatty acid composition of beef strip steaks. (March 2015) Authors: Broadway, P.R.; Brown, T.R.; Corbin, C.; Woolley, L.D.; Laurent, M.-J.; Smith, Z.; Bueso, M.; Fairly, S.; Moon, C.; Jasti, N.; McCain, A.; Brooks, J.C.; Miller, M.F.; Legako, J.F.; Dinh, T.T.N. Journal: Meat science Issue: Volume 101(2015:Mar.) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Organoleptic quality and cooked flavor volatiles of beef strip steaks topically sprayed with natural antioxidants. (March 2015) Authors: Broadway, P.R.; Brown, T.R.; Corbin, C.; Woolley, L.D.; Laurent, M.-J.; Smith, Z.; Bueso, M.; Fairly, S.; Moon, C.; Jasti, N.; McCain, A.; Brooks, J.C.; Miller, M.F.; Legako, J.F.; Dinh, T.T.N. Journal: Meat science Issue: Volume 101(2015:Mar.) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗