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Author/Creator Copetti, Priscila M.

1. Addition of a blend of essential oils (cloves, rosemary and oregano) and vitamin E to replace conventional chemical antioxidants in dog feed: effects on food quality and health of beagles. Issue 5 (3rd September 2021)

Authors:
Schlieck, Taíse Mendes Maldaner; Petrolli, Tiago Goulart; Bissacotti, Bianca F.; Copetti, Priscila M.; Bottari, Nathieli B.; Morsch, Vera M.; da Silva, Aleksandro Schafer
Journal:
Archives of animal nutrition
Issue:
Volume 75:Issue 5(2021)
Page Start:
389
Record Type:
Journal Article
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3. Antibacterial, cyto and genotoxic activities of A22 compound ((S-3, 4 -dichlorobenzyl) isothiourea hydrochloride). (October 2016)

Authors:
Bonez, Pauline C.; Ramos, Andiara P.; Nascimento, Kátia; Copetti, Priscila M.; Souza, Márcia E.; Rossi, Grazielle G.; Agertt, Vanessa A.; Sagrillo, Michele R.; Santos, Roberto C.V.; Campos, Marli Matiko A.
Journal:
Microbial pathogenesis
Issue:
Volume 99(2016)
Page Start:
14
Record Type:
Journal Article
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4. Effects of curcumin and yucca extract addition in feed of broilers on microorganism control (anticoccidial and antibacterial), health, performance and meat quality. (October 2020)

Authors:
Galli, Gabriela M.; Griss, Luiz G.; Boiago, Marcel M.; Petrolli, Tiago G.; Glombowsky, Patricia; Bissacotti, Bianca F.; Copetti, Priscila M.; da Silva, Aniélen D.; Schetinger, Maria R.; Sareta, Laércio; Mendes, Ricardo E.; Mesadri, Juliana; Wagner, Roger; Gundel, Samanta; Ourique, Aline F.; Da Si...
Journal:
Research in veterinary science
Issue:
Volume 132(2020)
Page Start:
156
Record Type:
Journal Article
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5. Inclusion of a phytogenic bend in broiler diet as a performance enhancer and anti-aflatoxin agent: Impacts on health, performance, and meat quality. (July 2021)

Authors:
Armanini, Eduardo H.; Boiago, Marcel M.; de Oliveira, Paulo Vinícius; Roscamp, Eduardo; Strapazzon, João V.; de Lima, Andressa G.; Copetti, Priscila M.; Morsch, Vera M.; de Oliveira, Fernanda C.; Wagner, Roger; Santurio, Janio M.; da Rosa, Gilnéia; Da Silva, Aleksandro S.
Journal:
Research in veterinary science
Issue:
Volume 137(2021)
Page Start:
186
Record Type:
Journal Article
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6. Laying hens fed mycotoxin-contaminated feed produced by Fusarium fungi (T-2 toxin and fumonisin B1) and Saccharomyces cerevisiae lysate: Impacts on poultry health, productive efficiency, and egg quality. (December 2020)

Authors:
Dazuk, Vanessa; Boiago, Marcel M.; Rolim, Gabriela; Paravisi, Andreia; Copetti, Priscila M.; Bissacotti, Bianca F.; Morsch, Vera M.; Vedovatto, Marcelo; Gazoni, Fabio L.; Matte, Fabrizio; Gloria, Eduardo M.; Da Silva, Aleksandro S.
Journal:
Microbial pathogenesis
Issue:
Volume 149(2020)
Page Start:
Record Type:
Journal Article
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7. The addition of residue from pruning of yerba mate (Ilex paraguariensis) in laying hens modulates fatty acid profile and incorporates chlorogenic acid in the egg. (October 2022)

Authors:
da Rosa, Gilneia; Dazuk, Vanessa; Galli, Gabriela M.; Alba, Davi F.; Boiago, Marcel M.; Oliveira, Fernanda C.; Siebeneichler, Tatiane J.; Zambiazi, Rui C.; Galli, Vanessa; Copetti, Priscila M.; Schetinger, Maria R.C.; Wagner, Roger; Meinhart, Adriana D.; Da Silva, Aleksandro S.
Journal:
Research in veterinary science
Issue:
Volume 147(2022)
Page Start:
28
Record Type:
Journal Article
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