1. Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano. (28th March 2017) Authors: Valenti, Bernardo; Biondi, Luisa; Campidonico, Luca; Bontempo, Luana; Luciano, Giuseppe; Di Paola, Fortunato; Copani, Venera; Ziller, Luca; Camin, Federica Journal: Rapid communications in mass spectrometry Issue: Volume 31:Number 9(2017) Page Start: 737 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Induction and potential role of summer dormancy to enhance persistence of perennial grasses under warmer climates. (24th March 2022) Authors: Shihan, Ammar; Barre, Philippe; Copani, Venera; Kallida, Rajae; Østrem, Liv; Testa, Giorgio; Norton, Mark R.; Sampoux, Jean‐Paul; Volaire, Florence Journal: Journal of ecology Issue: Volume 110:Number 6(2022) Page Start: 1283 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗