Author/Creator: Coolbear, Tim - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Coolbear, Tim

1. Chemical instrumental analysis versus human evaluation to measure sensory properties of dairy products: What is fit for purpose?. (October 2021)

Authors:: Andrewes, Paul; Bullock, Shannon; Turnbull, Robyn; Coolbear, Tim
Journal:: International dairy journal
Issue:: Volume 121(2021)
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Record Type:: Journal Article
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2. Heat-induced changes in the sensory properties of milk. (March 2022)

Authors:: Coolbear, Tim; Janin, Nathalie; Traill, Rachel; Shingleton, Rebecca
Journal:: International dairy journal
Issue:: Volume 126(2022)
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Record Type:: Journal Article
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3. Multi-faceted and holistic risk management for business-critical food-safety events causing major disruption to both small and large businesses – An illustrative model. (April 2022)

Authors:: Robertson, Rosalind; Beaven, Anna; Coolbear, Tim; Hill, Jeremy; Kirk, Tim; McCullough, Greg; Piper, Mark; Venter, Pierre
Journal:: Food control
Issue:: Volume 134(2022)
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Record Type:: Journal Article
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