1. Characterization of the global structure of low methoxyl pectin in solution. (April 2015) Authors: Fishman, Marshall L.; Chau, Hoa K.; Qi, Phoebe X.; Hotchkiss, Arland T.; Garcia, Rafael A.; Cooke, Peter H. Journal: Food hydrocolloids Issue: Volume 46(2015:Apr.) Page Start: 153 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of long term cold storage and microwave extraction time on the physical and chemical properties of citrus pectin. (July 2019) Authors: Fishman, Marshall L.; Chau, Hoa K.; Hotchkiss, Arland T.; White, Andre; Garcia, Rafael A.; Cooke, Peter H. Journal: Food hydrocolloids Issue: Volume 92(2019) Page Start: 104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fullerene stabilized gold nanoparticles1. (27th August 2015) Authors: Islam, Md Tariqul; Molugu, Sudheer K.; Cooke, Peter H.; Noveron, Juan C. Journal: New journal of chemistry Issue: Volume 39:Number 8(2015:Aug.) Page Start: 5923 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Grb7 and Hax1 may colocalize partially to mitochondria in EGF‐treated SKBR3 cells and their interaction can affect Caspase3 cleavage of Hax1. Issue 7 (12th February 2016) Authors: Qian, Lei; Bradford, Andrew M.; Cooke, Peter H.; Lyons, Barbara A. Journal: Journal of molecular recognition Issue: Volume 29:Issue 7(2016) Page Start: 318 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The Isolation of Staphylococcus aureus Tea Tree Oil‐Reduced Susceptibility Mutants. (12th February 2014) Authors: Cuaron, Jesus A.; Dulal, Santosh; Cooke, Peter H.; Torres, Nathanial J.; Gustafson, John E. Journal: Phytotherapy research Issue: Volume 28:Number 8(2014:Aug.) Page Start: 1240 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗