Author/Creator: Cook, Jason P. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Cook, Jason P.

1. Effect of a gene for high dough strength on whole wheat baking parameters of hard white spring wheat. Issue 3 (13th March 2018)

Authors:: Sherman, Jamie D.; Varella, Andrea C.; Lanning, Susan P.; Martin, John M.; Heo, Hwa‐Young; Nash, Deanna; Blake, Nancy K.; Cook, Jason P.; Talbert, Luther E.
Journal:: Cereal chemistry
Issue:: Volume 95:Issue 3(2018)
Page Start:: 411
Record Type:: Journal Article
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2. Evaluation of a QTL Mapping Population Composed of Hard Red Spring and Winter Wheat Alleles Using Various Marker Platforms. Issue 2 (1st March 2018)

Authors:: Cook, Jason P.; Heo, H. ‐Y.; Varella, A. C.; Lanning, S. P.; Blake, N. K.; Sherman, J. D.; Martin, J. M.; See, D.; Chao, S.; Talbert, L. E.
Journal:: Crop science
Issue:: Volume 58:Issue 2(2018)
Page Start:: 701
Record Type:: Journal Article
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