Author/Creator: Contreras Esquivel, Juan Carlos - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Contreras Esquivel, Juan Carlos

1. Discussion between alternative processing and preservation technologies and their application in beverages: A review. Issue 1 (28th April 2017)

Authors:: Rascon Escajeda, Luis Felipe; Cruz Hernandez, Mario; Rodriguez Jasso, Rosa María; Charles Rodriguez, Ana Veronica; Robledo Olivo, Armando; Contreras Esquivel, Juan Carlos; Belmares Cerda, Ruth
Journal:: Journal of food processing and preservation
Issue:: Volume 42:Issue 1(2018)
Page Start:: n/a
Record Type:: Journal Article
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2. Study of polygalacturonase production by an Antarctic yeast and obtention of dragon fruit juice by maceration at mild temperature. (October 2022)

Authors:: Bezus, Brenda; Contreras Esquivel, Juan Carlos; Cavalitto, Sebastián; Cavello, Ivana
Journal:: Food bioscience
Issue:: Volume 49(2022)
Page Start:
Record Type:: Journal Article
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