Author/Creator: Contreras, Boris - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Contreras, Boris

1. Effect of the frying process on the composition of hydroxycinnamic acid derivatives and antioxidant activity in flesh colored potatoes. (1st December 2018)

Authors:: Ruiz, Antonieta; Aguilera, Ariel; Ercoli, Stefano; Parada, José; Winterhalter, Peter; Contreras, Boris; Cornejo, Pablo
Journal:: Food chemistry
Issue:: Volume 268(2018)
Page Start:: 577
Record Type:: Journal Article
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2. Metabolic and antioxidant effects of inoculation with arbuscular mycorrhizal fungi in crops of flesh‐coloured Solanum tuberosum treated with fungicides. (21st October 2021)

Authors:: Alarcón, Sebastián; Tereucán, Gonzalo; Cornejo, Pablo; Contreras, Boris; Ruiz, Antonieta
Journal:: Journal of the science of food and agriculture
Issue:: Volume 102:Number 6(2022)
Page Start:: 2270
Record Type:: Journal Article
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3. Stability of antioxidant compounds and activities of a natural dye from coloured-flesh potatoes in dairy foods. (June 2021)

Authors:: Tereucan, Gonzalo; Ercoli, Stefano; Cornejo, Pablo; Winterhalter, Peter; Contreras, Boris; Ruiz, Antonieta
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 144(2021)
Page Start:
Record Type:: Journal Article
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4. Stability of phenolic compounds, antioxidant activity and colour parameters of a coloured extract obtained from coloured-flesh potatoes. (January 2021)

Authors:: Ercoli, Stefano; Cartes, Jennifer; Cornejo, Pablo; Tereucán, Gonzalo; Winterhalter, Peter; Contreras, Boris; Ruiz, Antonieta
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 136(2021)Part 2
Page Start:
Record Type:: Journal Article
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