1. Conservation of 87Sr/86Sr isotopic ratios during the winemaking processes of 'Red' wines to validate their use as geographic tracer. (1st January 2016) Authors: Marchionni, Sara; Buccianti, Antonella; Bollati, Andrea; Braschi, Eleonora; Cifelli, Francesca; Molin, Paola; Parotto, Maurizio; Mattei, Massimo; Tommasini, Simone; Conticelli, Sandro Journal: Food chemistry Issue: Volume 190(2016) Page Start: 777 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Conservation of 87Sr/86Sr isotopic ratios during the winemaking processes of 'Red' wines to validate their use as geographic tracer. (1st January 2016) Authors: Marchionni, Sara; Buccianti, Antonella; Bollati, Andrea; Braschi, Eleonora; Cifelli, Francesca; Molin, Paola; Parotto, Maurizio; Mattei, Massimo; Tommasini, Simone; Conticelli, Sandro Journal: Food chemistry Issue: Volume 190(2016) Page Start: 777 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗