1. Development of a beetroot-based nutritional gel containing high content of bioaccessible dietary nitrate and antioxidants. (17th February 2016) Authors: Morgado, Marina; de Oliveira, Gustavo Vieira; Vasconcellos, Julia; Monteiro, Maria Lucia; Conte-Junior, Carlos; Pierucci, Anna Paola Trindade Rocha; Alvares, Thiago Silveira Journal: International journal of food sciences and nutrition Issue: Volume 67:Number 2(2016) Page Start: 153 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗