Author/Creator: Contarini, Giovanna - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Contarini, Giovanna

1. Application of membrane technologies to bovine Ricotta cheese exhausted whey (scotta). (October 2018)

Authors:: Monti, Lucia; Donati, Emanuela; Zambrini, Angelo Vittorio; Contarini, Giovanna
Journal:: International dairy journal
Issue:: Volume 85(2018)
Page Start:: 121
Record Type:: Journal Article
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2. Development of a near Infrared Method for the Quantification of the Main Classes of Fatty Acids Obtained from Raw Milk by Solvent-Free Extraction. Issue 5 (October 2013)

Authors:: Cabassi, Giovanni; Povolo, Milena; Pelizzola, Valeria; Monti, Lucia; Genorini, Emiliano; Contarini, Giovanna
Journal:: Journal of near infrared spectroscopy
Issue:: Volume 21:Issue 5(2013)
Page Start:: 395
Record Type:: Journal Article
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3. Fermented beverage emulsion based on donkey milk with sunflower oil. (30th August 2015)

Authors:: Tidona, Flavio; Charfi, Ichrak; Povolo, Milena; Pelizzola, Valeria; Carminati, Domenico; Contarini, Giovanna; Giraffa, Giorgio
Journal:: International journal of food science & technology
Issue:: Volume 50:Number 12(2015:Dec.)
Page Start:: 2644
Record Type:: Journal Article
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4. Lactose, galactose and glucose determination in naturally "lactose free" hard cheese: HPAEC-PAD method validation. (1st April 2017)

Authors:: Monti, Lucia; Negri, Stefano; Meucci, Aurora; Stroppa, Angelo; Galli, Andrea; Contarini, Giovanna
Journal:: Food chemistry
Issue:: Volume 220(2017)
Page Start:: 18
Record Type:: Journal Article
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5. Selection of Streptococcus thermophilus strains able to produce exopolysaccharides in milk. (19th May 2016)

Authors:: Tidona, Flavio; Zago, Miriam; Corredig, Milena; Locci, Francesco; Contarini, Giovanna; Giraffa, Giorgio; Carminati, Domenico
Journal:: International journal of dairy technology
Issue:: Volume 69:Number 4(2016:Nov.)
Page Start:: 569
Record Type:: Journal Article
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6. Study on the sugar content of blue-veined "Gorgonzola" PDO cheese. (August 2019)

Authors:: Monti, Lucia; Pelizzola, Valeria; Povolo, Milena; Fontana, Stefano; Contarini, Giovanna
Journal:: International dairy journal
Issue:: Volume 95(2019)
Page Start:: 1
Record Type:: Journal Article
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7. Volatile compound composition and antioxidant activity of cooked ham slices packed in propolis-based active packaging. (June 2016)

Authors:: Rizzolo, Anna; Bianchi, Giulia; Povolo, Milena; Migliori, Carmela Anna; Contarini, Giovanna; Pelizzola, Valeria; Cattaneo, Tiziana M.P.
Journal:: Food packaging and shelf life
Issue:: Volume 8(2016)
Page Start:: 41
Record Type:: Journal Article
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