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Author/Creator Constable, Anne

3. Considering new methodologies in strategies for safety assessment of foods and food ingredients. (May 2016)

Authors:
Blaauboer, Bas J.; Boobis, Alan R.; Bradford, Bobbie; Cockburn, Andrew; Constable, Anne; Daneshian, Mardas; Edwards, Gareth; Garthoff, Jossie A.; Jeffery, Brett; Krul, Cyrille; Schuermans, Jeroen
Journal:
Food and chemical toxicology
Issue:
Volume 91(2016)
Page Start:
19
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

4. COST Action 'ImpARAS': what have we learnt to improve food allergy risk assessment. A summary of a 4 year networking consortium. Issue 1 (18th May 2020)

Authors:
Verhoeckx, Kitty; Lindholm Bøgh, Katrine; Constable, Anne; Epstein, Michelle M.; Hoffmann Sommergruber, Karin; Holzhauser, Thomas; Houben, Geert; Kuehn, Annette; Roggen, Erwin; O'Mahony, Liam; Remington, Ben; Crevel, René
Journal:
Clinical and translational allergy
Issue:
Volume 10:Issue 1(2020)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

5. Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins. (May 2019)

Authors:
Houben, Geert; Blom, Marty; Alvito, Paula; Assunção, Ricardo; Crevel, René; Fæste, Christiane Kruse; Le, Thuy-My; Madsen, Charlotte Bernhard; Remington, Ben; Stroheker, Thomas; Vassilopoulou, Emilia; Verhoeckx, Kitty; Žiarovská, Jana; Constable, Anne
Journal:
Food and chemical toxicology
Issue:
Volume 127(2019)
Page Start:
61
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗