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Author/Creator Constable, A.

1. Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteins. (February 2018)

Authors:
Remington, B.; Broekman, H.C.H.; Blom, W.M.; Capt, A.; Crevel, R.W.R.; Dimitrov, I.; Faeste, C.K.; Fernandez-Canton, R.; Giavi, S.; Houben, G.F.; Glenn, K.C.; Madsen, C.B.; Kruizinga, A.K.; Constable, A.
Journal:
Food and chemical toxicology
Issue:
Volume 112(2018)
Page Start:
97
Record Type:
Journal Article
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