1. Bestimmung von Vitamin K in Lebensmitteln mittels LC‐MSMS. (1st September 2022) Authors: Schäfer, H.; Conrads, R.; Steigerwald, K. Journal: Lebensmittelchemie Issue: Volume 76(2022)Supplement 2 Page Start: S2-104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Identifizierung von Sennesblättern und Quantifizierung von Sennosid A und B in Kräutertees. (5th May 2020) Authors: Schäfer, H.; Conrads, R.; Russ, G.; Steigerwald, K. Journal: Lebensmittelchemie Issue: Volume 73(2019)Supplement 1 Page Start: S079 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗